Estofado Sauce is our version of the yellow mole.  Unlike the classic moles that have Mexican chocolate and dried chiles.  This unique sauce is made with olives, almonds, plantains, cumin, and fresh cinnamon from Mexico.  We cook all of our mole sauces with coconut oil.  This sauce really puts off a fall vibe with the warm cinnamon and cumin spices.  We love this sauce with roasted corn, chicken and rice and grilled lamb chops.  
El Molcajete Sauces Estofado Sauce (Yellow Mole) is a rich, savory Oaxacan-style sauce inspired by traditional slow-cooked stews. Made from tomatoes, mild chiles, aromatic spices, roasted aromatics, and a generous touch of cinnamon, it delivers a deep, earthy, and warming flavor with a smooth, slightly thick texture that clings beautifully to meats and vegetables.
Key Features
Flavor Profile: Earthy, savory, and well-rounded, with bold roasted spices and prominent cinnamon notes
Texture: Smooth and velvety, perfect for coating or simmering with proteins
Use: Ideal for braised meats, poultry, vegetables, or as a base for classic Oaxacan-style stews
El Molcajete Estofado Sauce, also called Yellow Mole, captures the essence of traditional Oaxacan home cooking, using natural, high-quality ingredients to create a warm, comforting, and deeply flavorful sauce.