Oaxacan Cheese Cooking Class
Thu, Jul 23
|Wild Onion Market
Step into a warm, hands-on culinary experience with El Molcajete Sauces, where guests are invited to explore the art of traditional cheese-making through culture, flavor, and technique. This cooking class is designed to feel intimate, engaging, and rooted in Oaxacan tradition—perfect for beginners .
Time & Location
Jul 23, 2026, 6:00 PM – 7:30 PM
Wild Onion Market, 7007 N Clark St, Chicago, IL 60626, USA
About the event
Introduction & Ingredients
The class begins with a short introduction led by Chef Ernesto on the history of cheese in Oaxacan tradition—how fresh cheeses have been made for generations using simple, natural ingredients.
Guests are guided through the core components:
• Fresh milk
• Natural acids (like lime juice or vinegar)
• Salt
Tickets
Oaxacan Cheese Cooking Class
$30.00
Total
$0.00