Mole Cooking Class at Sugar Beet Coop
Fri, Dec 04
|Sugar Beet Food Co-op
🌶️ Mole Cooking Class with El Molcajete Sauces 🍷🍺 Join Chef Ernesto of El Molcajete Sauces for an immersive Oaxacan cooking experience celebrating the art of making mole. Discover the traditional process behind El Molcajete Sauces’ mole — from toasting chiles and spices, roasting and blending ing
Time & Location
Dec 04, 2026, 6:00 PM – 8:00 PM
Sugar Beet Food Co-op, 812 Madison St, Oak Park, IL 60302, USA
About the event
Discover the Art of Oaxacan Mole with El Molcajete Sauces
Join Chef Ernesto of El Molcajete Sauces at Sugar Beet Co-op for an unforgettable hands-on cooking experience celebrating the rich culinary traditions of Oaxaca, Mexico.
In this class, you’ll discover the art of making traditional mole, one of Oaxaca’s most beloved and complex sauces. Learn how dried chiles, spices, seeds, nuts, and chocolate come together to create layers of flavor through traditional preparation techniques. Chef Ernesto will guide you through the process, sharing the stories, ingredients, and techniques that make Oaxacan mole so special.
Whether you’re new to Mexican cooking or looking to deepen your culinary skills, this class offers a chance to connect with Oaxacan culture through food, tradition, and community.
Come ready to learn, cook, and experience the incredible flavors of Oaxaca with El Molcajete Sauces
Tickets
General Admission
From $35.00 to $40.00
$40.00
$35.00
Total
$0.00