Mole cooking class at Space to Place
Sun, Oct 25
|Bookman's Alley
🌶️ Mole Cooking Class with El Molcajete Sauces 🍷🍺 Join Chef Ernesto of El Molcajete Sauces for an immersive Oaxacan cooking experience celebrating the art of making mole. Discover the traditional process behind El Molcajete Sauces’ mole — from toasting chiles and spices.
Time & Location
Oct 25, 2026, 6:00 PM – 8:00 PM
Bookman's Alley, 1712 Sherman Ave Alley, Evanston, IL 60201, USA
About the event
Mole Cooking Class at Space to Place
October 27
6:00 pm to 8:00
🌶️ Mole Cooking Class with El Molcajete Sauces 🍷🍺
Join Chef Ernesto of El Molcajete Sauces for an immersive Oaxacan cooking experience celebrating the art of making mole.
Discover the traditional process behind El Molcajete Sauces’ mole — from toasting chiles and spices, roasting and blending ingredients, developing layers of flavor, and slowly cooking the mole until it becomes rich, smooth, and deeply aromatic. Chef Ernesto will guide you through the techniques and traditions that make mole such a special part of Oaxacan cuisine.
Tickets
General Admission
$60.00
Total
$0.00