It is very rare in Oaxaca, it's Mole Blanco. This white mole is known as the wedding mole. It is velvety and has a rich nutty flavor. It is made with onions braised in coconut milk, pine nuts, peanuts, and almonds to name a few ingredients. Gluten Free, Vegan, Corn Free and 100 % natural.
El Molcajete Sauces Mole Blanco is a creamy, delicate Oaxacan-style sauce made from toasted seeds, mild chiles, aromatic spices, and a touch of local herbs. Unlike darker moles, it offers a light, subtly nutty flavor with gentle earthy notes, highlighting the freshness of its ingredients while maintaining a smooth, velvety texture.
Key Features
Flavor Profile: Mild, nutty, and slightly earthy, with subtle aromatic spices
Texture: Smooth and creamy, perfect for coating meats, vegetables, or delicate dishes
Use: Ideal for chicken, fish, pork, enchiladas, or as a base for traditional Oaxacan dishes
El Molcajete Mole Blanco showcases authentic Oaxacan culinary traditions, combining hand-selected ingredients and ancestral recipes for a refined, flavorful, and genuinely authentic sauce.