Vino y Mole
Fri, Aug 21
|Vinoteca
Vinoteca and El Molcajete Sauces invite you to an intimate evening of exceptional wine and authentic Oaxacan cuisine. Discover the harmony between thoughtfully selected wines and handcrafted moles as Chef Ernesto Rodriguez guides you through a culinary journey inspired by Oaxacan traditions.
Time & Location
Aug 21, 2026, 6:00 PM – 8:00 PM
Vinoteca, 3035 N California Ave, Chicago, IL 60618, USA
About the event
Join Vinoteca and Ernesto Rodriguez of El Molcajete Sauces for an evening exploring the rich tradition of Oaxacan mole through thoughtfully paired Mexican wines and chef-crafted bites.
A journey through Mexico’s most celebrated sauce.
vino y mole
Enjoy a welcome drink and appetizer followed by four wines paired with four distinct moles, each showcasing the incredible depth, history, and complexity of one of Mexico’s greatest culinary treasures.
Ticket link in bio
Date: August 21
Tickets
Vinoteca
$65.00
Total
$0.00